Tortillas - cooking recipe

Ingredients

1 pkg. (12-inch) flour tortillas
1 1/2 pkg. cream cheese (12 oz.)
1 Tbsp. Italian dressing
enough mayonnaise to make spreadable
1 bunch green onions, chopped fine
1/4 c. green pepper, chopped fine
1 lb. shaved ham

Preparation

Mix all ingredients (except ham) with mixer until smooth. Spread a thin layer of cream cheese on a tortilla.
Add a layer of ham.
Top with another tortilla, cream cheese, ham, etc.
Repeat layers until all ingredients are used.
The top tortilla should be plain.
Should be enough tortillas to make 2 stacks, 5 layers each.
Refrigerate overnight.
Cut into small, pie-shape wedges.