Apple Pizza - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust mix
4 to 5 medium Delicious apples
1/2 c. flour
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine
1/2 c. chopped nuts

Preparation

Make pastry according to package directions.
Roll dough into one 14-inch round and place on an ungreased 12-inch pizza pan. Turn under edges and flute.
Core unpeeled apples and slice fairly thin.
Fill pie shell, arranging them in circles and overlapping. Stir together flour, brown sugar and cinnamon.
Cut in butter; stir in nuts.
Sprinkle topping over the apples.
Bake on lowest oven rack at 450\u00b0 for 25 minutes, or until apples are tender. Slice in wedges and serve warm with vanilla ice cream.