Vegetable-Stuffed Mushrooms(Microwave) - cooking recipe

Ingredients

16 large fresh mushrooms (about 1 lb.)
2 Tbsp. chopped green onions
1 tsp. butter or margarine
1 small zucchini, shredded
1/3 c. grated Parmesan cheese
1 Tbsp. diced pimiento
1/4 tsp. salt

Preparation

Clean mushrooms with damp paper towels.
Remove stems and chop; set caps aside.