Fluffy White Frosting - cooking recipe

Ingredients

1 c. milk
5 Tbsp. Wondra flour
1/2 c. Crisco
1/2 c. butter
1 c. sugar
1 tsp. vanilla

Preparation

Shake milk and flour together in a jar with lid until smooth (no lumps). Place this mixture in top of double boiler and mix and stir constantly over low heat until thick and creamy. Set aside to cool. To creamy mixture, add Crisco, butter and sugar. Beat all by mixer at high speed until fluffy. Add vanilla and continue beating (the longer you beat, the whiter it gets). As you're beating, test for sugar granules. When nice and smooth with no sugar granules, frost your cake.