Prune Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. Wesson oil
2 c. sifted flour
1 c. chopped nuts
1/2 tsp. salt
1 tsp. vanilla
1 c. prunes, cooked
1 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice

Preparation

Sift flour, sugar, soda and salt together.
Pour in large mixing bowl.
Add oil, eggs, milk and spices.
Beat batter well before adding nuts and prunes.
Stir well and put cake in round tube pan.
Bake at 350\u00b0 for 1 hour.