Salted Nut Rolls - cooking recipe

Ingredients

1 yellow cake mix
1 egg
2/3 c. melted butter
3 c. miniature marshmallows
2/3 c. Karo syrup
2 tsp. vanilla
1/4 c. butter
12 oz. pkg. peanut butter chips
2 c. salted Spanish peanuts

Preparation

Mix together cake mix, egg and 2/3 cup melted butter.
Spread into a 9 x 13-inch pan, lightly greased.
Bake at 325\u00b0 for 15 to 20 minutes.