Janie'S Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
2 large cans large cut mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 tsp. Mrs. Dash seasoning
1 tsp. pepper
1 tsp. salt
chicken broth

Preparation

Boil chicken; bone chicken and remove skin.
Break into small pieces.
Put into large baking dish.
Add vegetables (drained), soups and spices.
Add enough broth to smooth it out, but not too much.