Pea Soup - cooking recipe

Ingredients

2 c. green peas
1 large carrot
6 stalks celery
1/2 kielbasa
1/2 leek
1/2 large turnip
2 cubes beef bouillon
2 small potatoes

Preparation

Pour 6 cups of water into a cooking pot. Wash peas and add to the water. Add beef bouillon and cook for 45 minutes to 1 hour over medium heat. While cooking the peas, cut up all veggies into small pieces and add to the pea mixture. Cook for another 1/2 hour. Mash all the veggies in the soup. Cut the kielbasa into small pieces and add to soup. Cook for an additional 1/2 hour. Let soup stand for 24 hours in refrigerator. Heat before serving and enjoy! Serves 6.