Banana Bread - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco (solid)
4 eggs
2 tsp. vanilla
2 c. mashed bananas
1 c. buttermilk
4 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1 c. chopped pecans

Preparation

Mix well.
Pour into greased bread pans.
Bake at 250\u00b0 for 2 hours.
Don't open oven while baking.
Wrap in plastic wrap as soon as it is removed from oven.
When cool, put in freezer. Makes 3 large loaf pans.