Strawberry Angel Delight - cooking recipe

Ingredients

1/3 c. sugar
1/8 tsp. salt
2 egg yolks, slightly beaten
2 tsp. vanilla
vanilla cream pudding
2 Tbsp. cornstarch
2 c. milk
2 Tbsp. butter or margarine, softened

Preparation

Blend sugar, cornstarch and salt in a 2-quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and
boils.
Boil and stir one minute.
Remove from heat; stir in butter and vanilla.
Cool slightly and chill.