Parmesan Popovers - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. all-purpose flour
1/4 tsp. salt
1 c. milk
1/4 c. grated Parmesan cheese

Preparation

Combine all ingredients.
Beat at low speed of electric mixer until well blended.
Place well-greased muffin pans in 425\u00b0 oven for 3 minutes.
Remove pans from oven.
Fill each muffin cup 3/4 full with batter.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 18 to 20 minutes longer or until popovers are firm. Serve immediately.