Chicken Cacciatore - cooking recipe

Ingredients

chicken breasts
1 clove garlic
linguine
mushrooms
2 tsp. oregano
pepper to taste
tomato paste
onion, minced
wine (preferably red)
salt to taste

Preparation

Coat frypan with Pam on low heat.
Fry 1 clove garlic, chopped up, just until brown.
Fry cut up chicken until cooked.
About halfway through cooking, add cut up onion and mushrooms.
Once these brown, pour wine over all.
Let boil a couple of seconds. Turn off; set aside.
In large pan, put in tomato paste mixed with water to desired thickness.
Add oregano, salt and pepper.
Mix chicken with wine and onion; stir.
Let simmer for 1 hour.