Barbecued Salmon(Number Of Servings: 4) - cooking recipe

Ingredients

4 salmon steaks (3/4 to 1-inch thick)
3 Tbsp. lemon juice
2 Tbsp. soy sauce
salt and pepper
1/2 c. barbecue sauce (KC Masterpiece Original)
fresh oregano sprigs
grilled mushrooms (optional)

Preparation

Rinse salmon. Pat dry with paper towels. Combine lemon juice and soy sauce in shallow glass dish. Add salmon. Let stand at cool room temperature no more than 15 to 20 minutes, turning several times. Remove salmon from marinade. Discard marinade. Season lightly with salt and pepper.