Sausage Balls - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
3 c. Bisquick
1 lb. sausage (sage)

Preparation

Cook sausage until it loses its pink color, then drain.
Mix sausage, Bisquick and cheese in bowl.
Make into small balls.
If mixture is too dry, add 3 to 4 tablespoons of water.
Bake at 350\u00b0 until brown.