Lemon Supreme Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (9 oz.) carton frozen whipped topping
1 (16 oz.) can frozen lemonade, thawed
1 (9-inch) graham cracker or baked pie shell

Preparation

Combine sweetened condensed milk, whipped topping and lemonade; mix well.
Pour mixture into crust and refrigerate until set. Yields 1 (9-inch) pie.