Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. butter or margarine
1 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
1 (16 oz.) pkg. frozen strawberries
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
2 c. boiling water

Preparation

Combine crushed pretzels with 3 tablespoons sugar and melted butter or margarine.
Press in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Remove from oven and cool completely.
Blend cream cheese, sugar and Cool Whip together.
Spread on top of crust.
Combine water with Jell-O until dissolved.
Add frozen strawberries and stir until almost set.
Pour mixture over cream cheese and put in refrigerator until set.