Spicy Carrots - cooking recipe

Ingredients

2 lb. carrots, cut into small pieces
1 green pepper, diced
1 small onion, diced
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1/4 c. salad oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots and drain.
Add ingredients together; bring to a boil and pour over carrots.
Refrigerate for a couple of days.