Easiest-Ever Cocoa Fudge - cooking recipe

Ingredients

3 2/3 c. confectioners sugar, sifted
1/2 c. Hershey's cocoa
1/2 c. butter or margarine, cut into pieces
1/4 c. milk
1/2 c. chopped nuts
1 Tbsp. vanilla

Preparation

Combine confectioners sugar, cocoa, butter and milk in micro-proof bowl.
Microwave at High for 2 to 3 minutes or until butter is melted.
Stir until mixture is smooth.
Stir in nuts and vanilla; blend well.
Spread evenly in buttered 8-inch square pan; cool.
Cut into 1-inch squares.
Makes about 5 dozen.