Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O (small box)
1 c. boiling water
6 oranges
6 bananas
1 can (#2) crushed pineapple
juice from 1 lemon
1 1/2 c. sugar (can use less)

Preparation

Make Jell-O
using
the 1 cup boiling water; set aside. Peel and cut
up
oranges and bananas.
Put in large bowl. Add the pineapple
and
lemon
juice.
Stir
in sugar; add Jell-O. Stir, then
cover
and refrigerate.
After several hours, stir again, then
refrigerate overnight or several hours more until set.