Chess Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 stick butter, melted
4 eggs
1 box confectioners sugar
1 (8 oz.) cream cheese
Preparation
-
Combine cake mix, butter and 1 egg.
Press into oblong cake pan.
Combine cream cheese, 3 eggs and confectioners sugar.
Pour over cake mixture in pan.
Bake 50 minutes at 350\u00b0.
Leave a comment