Uncooked Cucumber Pickles - cooking recipe

Ingredients

cucumbers
vinegar
1 tsp. salt
1/2 tsp. alum
sugar
cinnamon sticks

Preparation

Wash and dry fresh picked cucumbers.
Pack in clean dried quart fruit jars until full. Add vinegar to cover cucumbers. Last, add the salt (do not use iodine salt) and alum.
Set away for 6 weeks.
After 6 weeks, drain off vinegar completely.
Place in jar 3 cinnamon sticks and fill jars with sugar.
When sugar dissolves, re-fill jars again with sugar.
Again set away for 7 days. After 7 days, it is now ready to eat.