Icebox Fruit Cake - cooking recipe

Ingredients

1 (1 lb.) box round butter cookies
1 lb. candied cherries, chopped
1 lb. pineapple, chopped
1 lb. walnuts, chopped
1 lb. pecans, chopped
2 (3 1/2 oz.) cans flaked coconut
1 lb. marshmallows
2 c. evaporated milk
1 lb. golden raisins

Preparation

Crush cookies; add fruit, nuts and coconut.
Melt marshmallows in milk over low heat.
Then add to cookie mixture; mix well. Then pack into 2 loaf pans that have been lined with wax paper. Store in refrigerator.
Yield: 2 to 3 cakes.
Does well when frozen also.