Double Chocolate Cookies - cooking recipe

Ingredients
    2 c. sifted flour
    1 tsp. baking soda
    1/4 c. sugar
    1 pkg. (4 oz.) instant chocolate pudding mix
    1 c. butter or margarine
    3/4 c. firmly packed brown sugar
    1 tsp. vanilla
    2 eggs
    1 pkg. (12 oz.) chocolate morsels
    1 c. chopped nuts
Preparation
    Sift
    flour,
    baking
    soda,
    sugar
    and dry pudding mix together.
    In
    a
    large
    mixing bowl with electric mixer, beat butter, brown
    sugar, vanilla and eggs until light and fluffy. Gradually
    beat
    in
    flour mixture.
    Stir in chocolate morsels and nuts.
    Drop
    by heaping teaspoonfuls onto lightly greased baking sheets.
    Preheat
    oven to 375\u00b0.
    Bake for 10 minutes or until done.
    Transfer to rack to cool.

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