Spicy Carrots - cooking recipe

Ingredients

5 c. carrots, sliced round
1 medium onion, sliced round
1 bell pepper, sliced
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. Lea & Perrins
1 tsp. prepared mustard
1 tsp. salt
1 tsp. black pepper

Preparation

Cook carrots until tender-crisp.
Drain.
Add onion and bell pepper.
Heat remaining ingredients together until hot.
Pour over carrot mixture.
Cool and store, covered, in refrigerator.
Great served on lettuce.