Sand Tarts - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 tsp. baking soda
flour to stiffen
4 eggs
1 Tbsp. vanilla
1 tsp. cream of tartar

Preparation

Cream sugar, eggs, butter and vanilla.
Add dry ingredients and mix together.
Roll out dough thin and use cookie cutters. Bake for 10 to 15 minutes or until brown at 350\u00b0.