Stuffed Manicotti With Four Cheeses - cooking recipe

Ingredients

1 (8 oz.) pkg. manicotti (uncooked)
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 tsp. sugar
1/4 tsp. pepper
2 c. (8 oz.) shredded Mozzarella cheese
1/3 c. grated Parmesan cheese
1 lb. sausage
1 (28 oz.) can diced tomatoes
1 tsp. dried basil leaves
1/2 tsp. salt
1 (15 oz.) container Ricotta cheese
1 c. (4 oz.) shredded Provolone cheese
1 egg

Preparation

Cook manicotti as package directs; drain.
Preheat oven to 350\u00b0.
In large skillet, brown and drain sausage. Add onion and garlic; cook and stir until onion is tender.
Stir in tomatoes, tomato paste, basil, sugar, salt and pepper.
Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
In medium bowl, combine Ricotta cheese, 1 cup Mozzarella cheese, Provolone cheese, Parmesan cheese and egg.
Mix well and stuff manicotti.