Mark'S Favorite Turkey Dumplings - cooking recipe

Ingredients

giblets
5 or 6 chicken bouillon cubes
pepper to taste
salt to taste
8 c. water
1 can biscuits

Preparation

Cook turkey giblets in water.
Add bouillon cubes.
When giblets are done, remove them from broth and salt and pepper. While broth is boiling hard, open a can of biscuits and tear into pieces; drop in broth.
Cover tight and reduce to low heat.
Keep the cover on to keep the dumplings light and fluffy.