Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate
3/4 c. all-purpose flour
1/2 c. chopped walnuts (optional)

Preparation

Melt butter and chocolate in medium saucepan; remove from heat. Stir in sugar and blend eggs, one at a time.
Add vanilla, stirring in flour and nuts, mix well.
Spread into greased pan and bake at 350\u00b0 for 30 minutes.
Cool.
Cut into 16 squares.
Makes 8 servings.