Chicken-By-Cracky - cooking recipe

Ingredients

1 cut up chicken
1/2 c. milk
1/2 tsp. paprika
oregano
1 egg
salt and pepper
1/2 tsp. garlic powder
1 stack saltines
oil

Preparation

Wash and dry chicken; mix egg and milk with spices in shallow pan.
Crush crackers and dip chicken into egg mixture and roll in crumbs.
Brown chicken in oil on both sides; drain.
Place excess crumbs in casserole dish and add chicken.
Cover and bake at 350\u00b0 for 1 hour.