Raspberry Cobbler - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can raspberries, drained (reserve 1 c. juice)
1/4 c. sugar

Preparation

Cream together butter and sugar.
Combine dry ingredients. Add to creamed mixture alternately with milk.
Pour into greased and floured 9 x 9-inch pan.
Drain 1 can of raspberries and sprinkle on top of batter.
Sprinkle 1/4 cup of sugar mixed with 1 cup raspberry juice.
Bake at 375\u00b0 for 45 minutes or until done. Test with a toothpick.