French Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can onion soup, undiluted
1/2 c. butter, melted
4 1/2 oz. jar sliced mushrooms
8 oz. can sliced water chestnuts
1 c. uncooked regular rice

Preparation

Combine
soup
and
butter; stir well.\tDrain mushrooms and chestnuts (reserve liquid).
Add enough water to liquid to make 1 1/2 cups.
Add mushrooms, chestnuts, liquid and rice to soup mixture;
stir
well.
Pour
into lightly greased baking dish, 10 x 6 x 2-inches.
Cover and bake 1 hour at 350\u00b0.