Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 stick margarine
1 tsp. salt
1 can chicken broth
1 can cream of chicken soup

Preparation

Put chicken in crock-pot; add about 2 cups water, margarine and salt.
Cook overnight or about 6 hours on low.
Remove from crock-pot.
Let cool, then remove chicken from bones.
Set aside.