Congo Squares - cooking recipe

Ingredients

2/3 c. shortening
1 box (2 1/2 c.) brown sugar
3 eggs
2 3/4 c. flour
1 c. pecans
1 small pkg. chocolate chips

Preparation

Cream together shortening and sugar.
Add eggs; mix well.
Add flour, then fold in nuts and chocolate chips.
Batter will be stiff.
Spread in greased 9 x 13-inch pan.
Bake in oven at 325\u00b0 for 45 minutes or until done.