Crock-Pot Chili - cooking recipe

Ingredients

1 lb. dry pinto beans
2 lb. canned tomatoes, cut up
1 (8 oz.) can tomato sauce
2 medium onions, chopped
2 lb. ground beef, browned
1 green pepper, chopped
2 cloves minced garlic
1 Tbsp. salt
1/2 tsp. pepper
3 Tbsp. chili powder
1/4 c. flour

Preparation

Parboil beans until tender.
Brown ground beef and pour off grease.
Stir flour into beef.
Pour tomatoes into beef and break up tomatoes into bite size chunks.
Place all ingredients in large crock-pot, including most of liquid from beans.
Cover and cook on low 10 to 12 hours or on high 5 to 6 hours.