Chicken Fricassee With Dumplings - cooking recipe

Ingredients

1 to 2 lb. boneless breast of chicken
2 cans cream of chicken soup
2 eggs
1 c. Bisquick
2 tsp. paprika (season to taste)
2 tsp. poultry seasoning (season to taste)
salt and pepper (season to taste)
2 tsp. vegetable oil
2 tsp. butter or margarine

Preparation

Dumplings:
Follow directions on side of Bisquick box with the exception of adding approximately 1 teaspoon parsley flakes to the Bisquick prior to adding the milk.