Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/4 c. milk
1/2 tsp. grated lemon rind
1/4 c. melted butter
1 Tbsp. flour
2 Tbsp. corn meal
1 unbaked pie shell

Preparation

Mix sugar, meal and flour.
Beat eggs; add milk, lemon juice, lemon rind and melted butter.
Add dry ingredients and blend well. Pour into an unbaked pie shell and bake at 350\u00b0 for 45 minutes.