Italian Dressing - cooking recipe

Ingredients

1 c. vegetable oil
1/4 c. lemon juice
1/4 c. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
1/8 tsp. ground thyme leaves
2 cloves crushed garlic

Preparation

Shake all ingredients in tightly covered container and refrigerate at least 2 hours.
Shake before serving.
Makes 1 1/2 cups.