Stew Beef - cooking recipe

Ingredients

2 lb. beef stew
2 c. onions
2 c. potatoes
2 c. carrots
2 c. celery
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. Minute tapioca
2 (12 oz.) cans V-8 vegetable juice
1 pkg. Lipton onion soup mix

Preparation

Mix all ingredients together.
Put in large Dutch oven.
Bake at 250\u00b0 for 5 hours.