Cauliflower Salad - cooking recipe

Ingredients

1 large cauliflower
1/2 c. finely chopped celery
1/4 c. chopped shallots
1 c. frozen peas, thawed
1/3 c. mayo
1 tsp. lemon juice
1 tsp. Dijon mustard
1 Tbsp. sour cream
salt and pepper
lettuce
2 tomatoes, cut in wedges

Preparation

Break cauliflower into flowerets and rinse well.
Cook to crisp-tender stage; do not overcook.
Drain and add celery, shallots and thawed peas.