Ken'S Marinade For Deer Meat - cooking recipe

Ingredients

1/3 c. lemon juice
2 Tbsp. vegetable oil
1 Tbsp. garlic, chopped
3 Tbsp. water
4 chicken bouillon cubes
dash of oregano
dash of onion salt

Preparation

Dissolve in cup water and bouillon cubes in microwave.
Place all ingredients in a Ziploc bag with meat.
Take air out of bag. Refrigerate overnight.