Tasty Chuck Roast - cooking recipe

Ingredients

5 to 6 lb. chuck roast
3 Tbsp. salt
1 1/2 Tbsp. coarse ground black pepper
1 1/2 Tbsp. garlic powder
1/4 c. onion flakes, dried

Preparation

Place roast in roasting pan or Corning Ware with a tight lid. May use meat with or without bone (any meat with bone in is more tasty).
Sprinkle all seasonings on top.
Cover and refrigerate several hours or overnight.
Cook 5 to 6 hours at 300\u00b0.
Do not add water.
Makes its own juices.