Fluffy Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. milk
8 oz. Cool Whip
9-inch graham cracker crust
1/4 c. chopped peanuts

Preparation

Whip cheese; beat in sugar and peanut butter.
Slowly add milk, blending thoroughly.
Fold in Cool Whip.
Pour into shell and sprinkle with nuts.
Freeze until firm and serve.