Sweet Yeast Rolls - cooking recipe

Ingredients

1 (9 oz.) white cake mix
1 pkg. RapidRise yeast
1/4 tsp. salt
1 1/4 c. warm water
2 1/2 c. flour

Preparation

Combine Jiffy cake mix, dry yeast and salt, then gradually add water.
Stir until blended.
Stir in flour.
Cover with a towel and let rise until double in bulk in a warm place.
Roll on floured board to 3/4-inch thick.
Cut with cookie cutter.
Dip in butter and fold in half.
Place in greased pan and let rise until double. Bake in 350\u00b0 oven until brown, approximately 15 minutes.