Blueberry Dessert - cooking recipe

Ingredients

1 cube butter or margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
2 cans blueberry pie filling

Preparation

Melt butter and mix with graham cracker crumbs in a 9 x 13-inch pan. Beat powdered sugar and cream until smooth.
Fold in Cool Whip.
Spread mixture on crumbs.
Top with blueberry pie filling.
Chill.
This is yummy.