Hazelnut Cake With Chocolate Frosting - cooking recipe

Ingredients

3 eggs
1/2 Tbsp. flour
2 c. hazelnuts, ground fine
1 1/2 c. sugar
1/2 tsp. baking powder

Preparation

Beat eggs until lemon colored; beat in sugar and then the rest of the ingredients.
Mix well and pour into a spring-form pan. Bake at 375\u00b0 for about 45 minutes or until done.