Festive Eggnog - cooking recipe

Ingredients

3 qt. whole milk
1 Tbsp. all-purpose flour
2 1/2 c. granulated sugar
10 eggs, beaten slightly
3 tsp. vanilla

Preparation

Combine 1 quart of milk with the flour and sugar in a large saucepan.
Over medium heat, stir until the mixture boils. Continue to cook for 2 minutes.