Black Bottom Cake - cooking recipe

Ingredients

1/4 tsp. salt
1 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
2 Tbsp. butter
2 sq. melted chocolate
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 c. boiling water

Preparation

Sift together salt, flour, sugar and baking powder.
Add milk, butter and melted chocolate.
Place in an 8-inch square pan and sprinkle on sugar, brown sugar and cocoa.
Pour 1 cup boiling water over batter.
Bake for 40 to 45 minutes at 375\u00b0.
Turn out of pan immediately.
Will be frosted when baked.