Cranberry Marshmallow Salad - cooking recipe

Ingredients

1 lb. raw cranberries, chopped
1 c. sugar
1 (No. 2) can crushed pineapple, drained
1/2 lb. miniature marshmallows
1/2 c. chopped pecans
1 large Cool Whip

Preparation

Combine first 3 ingredients; let stand overnight in the refrigerator.
Next day, add marshmallows, pecans and Cool Whip. Mix well together.
Serve cold.