Yeast Biscuits - cooking recipe

Ingredients

1 yeast
1 1/2 c. warm water
1/3 c. sugar
1 1/2 tsp. salt
1/2 c. oil
4 c. plain flour

Preparation

Dissolve yeast in warm water.
Add sugar to yeast and water. Add salt, oil and flour and mix well.
Grease bowl and put dough in and turn over so top of dough will be well-greased.
Put in warm place and let rise until doubled.
Roll out on floured paper and knead until stiff enough to make rolls.
Let rolls rise until doubled in size and bake at 425\u00b0 until brown.