Sauteed Spinach - cooking recipe

Ingredients

10 oz. pkg. fresh spinach
3 Tbsp. margarine
1/4 tsp. sugar
1 green onion, chopped
1/4 tsp. salt

Preparation

Remove stems from spinach.
Wash leaves and pat dry.
Set aside.
Melt butter in a large skillet over medium heat.
Add green onion.
Cook, stirring constantly, until tender.
Add spinach, sugar and salt.
Cover and cook 3 to 5 minutes or until spinach is wilted and tender, stirring once.
Drain and serve immediately.
Yields 3 servings.